#Apple juice concentrate jam free

Here’s another type of vinegar that’s a decent substitute for apple juice in a pinch. This substitute is best used in sauted recipes, marinades, and dressings. Suma Apple and Blackcurrant concentrate makes for not only a delicious drink, but is also a great sugar substitute, and can be used creatively in many recipes when sugar or a sweetener is needed. To substitute for apple juice, add a 1/2 tablespoon of sugar to 1 tablespoon of white wine vinegar then use as a 1-to-1 substitute.

#Apple juice concentrate jam free

It isn’t sugar free as it contains a lot of naturally occurring fruit sugars, but it is a different and unusual twist on regular jam using only 100% pure fruit. The concentrate is manufactured by pressing apples and putting the juice through the evaporation process in the same way as producing concentrate. This recipe doesn’t use any sugar, but uses Suma Blackcurrant and Apple concentrate as a sugar substitute. Handmade in Somerset, our organic fruits are harvested and graded before being gently cooked in organic apple juice concentrate to produce a flavoursome. My partners mum Hazel, (who is an expert jam-maker) always says it’s only worth making jam if you get a lot of fruit for free, or can pick it wildly, and as blackcurrants are so abundant this is the perfect use for them.

If you’re not lucky enough to have blackcurrants in your garden, worry not as many blackcurrants grow wild, and it’s easy to to pick enough to make many pots of jam. 12 Cups Fresh Strawberries Hulled & sliced in half (about 4 Pounds) 5 Tart Apples cored, peeled and chopped 2 12 ounce Grape Juice concentrate. With late summer steadily approaching we can soon enjoy delicious summer fruits like blackcurrant and apples.